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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    68% - Pale Ale - US
    6% - Munich - Light 10L - US
    6% - Vienna - US
    6% - CaraVienna - BE
    6% - CaraMunich - BE
    6% - Flaked Wheat - US

    Hops

    Saaz
    25.9
    Styrian Celeia
    8.5
    Saaz
    0.0
    Styrian Celeia
    0.0

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Hercules Summer Tafelbier 2
    • 0.80 Gallons Liters Batch Size
    • 1.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.035 OG
    • 1.010 FG
    • 34.4 IBU (brewgr) Bitterness
    • 0.98 BG:GU
    • 7.8° SRM Color
    • 70% Efficiency
    • 3.2% ABV Alcohol
    • 115 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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