Hercules Summer Tafelbier Recipe
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Hercules Summer Tafelbier
by 2Tents on 6/10/2016
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
65%
BIAB
7% - Munich - Light 10L - US
Fermentis Safbrew T-58
Ferment at 68 degrees, allow to rise to 70 degrees.
Dry hop after 5 days for 4 days.
Tasting Notes (0)
There aren't any tasting notes logged yet
Hercules Summer Tafelbier
-
2.50
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.033
OG
-
1.010
FG
-
27.2 IBU (brewgr)
Bitterness
-
0.83
BG:GU
-
8.3° SRM
Color
-
65%
Efficiency
-
3.0% ABV
Alcohol
-
108 per 12oz
Calories
Clone This Recipe
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