Scottish Export Recipe - Barhill Poorhouse 80 Shilling Ale 2
Scottish Export
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Barhill Poorhouse 80 Shilling Ale 2
by 2Tents on 8/1/2017
All Grain
0.8 Gallon(s)
1.25 Gallon(s)
60 min
70%
BIAB. Scottish Ale with a Belgian(ish) yeast.
This recipe was cloned from Barhill Poorhouse 90 Shilling Ale.
71% - Golden Promise - UK
9% - Munich - Dark 20L - US
5% - Carapils - Dextrine Malt - US
Fermentis Safbrew T-58
70 degrees primary for 10 days.
Tasting Notes (0)
There aren't any tasting notes logged yet
Barhill Poorhouse 80 Shilling Ale 2
Scottish Export
-
0.80
Gallons
Liters
Batch Size
-
1.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.013
FG
-
28.8 IBU (brewgr)
Bitterness
-
0.64
BG:GU
-
9.4° SRM
Color
-
70%
Efficiency
-
4.0% ABV
Alcohol
-
149 per 12oz
Calories
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