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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    71% - Golden Promise - UK
    9% - Munich - Dark 20L - US
    5% - Crystal 15L - UK
    5% - Crystal 70L - UK
    5% - Flaked Oats - US
    5% - Carapils - Dextrine Malt - US

    Hops

    Northdown
    28.8

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Barhill Poorhouse 80 Shilling Ale 2
    Scottish Export
    • 0.80 Gallons Liters Batch Size
    • 1.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.045 OG
    • 1.013 FG
    • 28.8 IBU (brewgr) Bitterness
    • 0.64 BG:GU
    • 9.4° SRM Color
    • 70% Efficiency
    • 4.0% ABV Alcohol
    • 149 per 12oz Calories

    Homebrew Style Guide

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