Scottish Export Recipe - Barhill Poorhouse 90 Shilling Ale
Scottish Export
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Barhill Poorhouse 90 Shilling Ale
by 2Tents on 12/10/2015
All Grain
2.7 Gallon(s)
3.5 Gallon(s)
60 min
70%
BIAB
74% - Golden Promise - UK
9% - Munich - Dark 20L - US
4% - Carapils - Dextrine Malt - US
Fermentis Safale S-04
64 degrees primary for 10 days.
Tasting Notes (0)
There aren't any tasting notes logged yet
Barhill Poorhouse 90 Shilling Ale
Scottish Export
-
2.70
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.014
FG
-
21.7 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
10.3° SRM
Color
-
70%
Efficiency
-
5.2% ABV
Alcohol
-
181 per 12oz
Calories
Clone This Recipe
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