Cascadian Dark Ale Recipe
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Cascadian Dark Ale
by Dmad8 on 7/8/2014
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract
63% - Liquid Malt Extract - Extra Light - US
Fermentis Safale US-05
No other stuff in this recipe
Steep grains for 155 deg for 45 min.
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.014
FG
-
57.6 IBU (tinseth)
Bitterness
-
1.01
BG:GU
-
23.1° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
191 per 12oz
Calories
Clone This Recipe
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