Specialty IPA - Black IPA Recipe - Hard Ponies Black IPA

Recipe Info

Recipe Image

Hard Ponies Black IPA

by on
All Grain
5 Gallon(s)
3 Gallon(s)
60 min
83%
Expected efficiency: 75% for grains, 100% for DME and dextrose. Mash: 152F 60min Expected attenuation: 75% for grains and DME, 100% for dextrose. Expected OG: 1.060 Target FG: 1.011 Target ABV: 6.5%

This recipe was cloned from Soft Ponies Black IPA.

Fermentables

35% - 2-Row - US
3
37
1
Mash
9% - Caramel/Crystal 60 - US
0.8
36
60
Mash
8% - Carafa II - DE
0.7
32
412
Mash
23% - Briess Pale Ale DME
2
43
3
Mash
24% - Corn Sugar (Dextrose) - US
2.1
44
0
Late

Hops

Warrior
0.2
Pellet
Boil
60 min(s)
14.7
10.2
Simcoe
0.5
Pellet
Boil
30 min(s)
13.7
18.3
Simcoe
1
Pellet
Boil
10 min(s)
13.7
17.3
Mosaic
1
Pellet
Boil
10 min(s)
12
15.2
Simcoe
1
Pellet
FlameOut
0 min(s)
13.7
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12
0.0
Talus
0.75
Pellet
FlameOut
0 min(s)
7.1
0.0
Simcoe
1.25
Pellet
DryHop
0 day(s)
13
0.0
Mosaic
0.5
Pellet
DryHop
3 day(s)
12
0.0
Talus
0.75
Pellet
DryHop
3 day(s)
7.1
0.0

Yeast

White Labs London Ale WLP013
83%

Other Stuff

Yeast Nutrient
1
each
Mash
Irish Moss
1
tsp
Mash
Gypsum
1.5
each
Mash
Calcium Chloride
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hard Ponies Black IPA
Specialty IPA - Black IPA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.010 FG
  • 61.1 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 27.7° SRM Color
  • 83% Efficiency
  • 6.4% ABV Alcohol
  • 199 per 12oz Calories
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