Best Bitter Recipe - WPA-8b

Recipe Info

Recipe Image

WPA-8b

by on
All Grain
23 Liter(s)
18 Liter(s)
60 min
80%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Challenger Hops, Centennial Hops, Muntons Muntons Standard Yeast Homebrew Yeast.

Fermentables

100% - Pale 2-Row - UK
4
36
4
Mash

Hops

Challenger
50
Leaf
Boil
60 min(s)
6.7
32.6
Centennial
35
Pellet
Boil
60 min(s)
8.6
32.2
Centennial
25
Pellet
Boil
15 min(s)
8.6
11.4
Centennial
15
Pellet
FlameOut
0 min(s)
8.6
0.0

Yeast

Muntons Muntons Standard Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Direct Heat
66
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WPA-8b
Best Bitter
  • 23.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 76.2 IBU (brewgr) Bitterness
  • 1.82 BG:GU
  • 5.0° SRM Color
  • 80% Efficiency
  • 4.3% ABV Alcohol
  • 137 per 12oz Calories
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