Amber Kellerbier Recipe - Munich Dunkel

Recipe Info

Recipe Image

Munich Dunkel

by on
Extract
10 Liter(s)
5 Liter(s)
60 min
75%
Munich Dunkel

Fermentables

14% - Crystal 40L - CA
0.2
34
40
Steep
69% - Dry Malt Extract - Amber
1
42
10
Extract
9% - CaraMunich II - DE
0.13
34
46
Steep
8% - Carafa I - DE
0.12
32
337
Steep

Hops

Hallertauer Mittelfrüh
15
Pellet
Boil
60 min(s)
4.3
17.7
Hallertauer Mittelfrüh
7
Pellet
Boil
30 min(s)
4.3
6.3
Saaz
4
Pellet
Boil
10 min(s)
3.8
1.5

Yeast

Crossmyloof Kolsch Yeast
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Refrigerate as low as possible for 60 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich Dunkel
Amber Kellerbier
  • 10.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 23.3° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 136 per 12oz Calories
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