Fruit Lambic Recipe - Sour 2
Fruit Lambic
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Sour 2
by KyleYancey 7/31/2017
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 30 min
Efficiency: 59%
All Grain Fruit Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Torrified Wheat - US, Rolled Oats - US, Honey Malt - CA, Huell Melon Hops, White Labs London Ale WLP013 Homebrew Yeast, Giga GB-150 Sour Cherry Funk Homebrew Yeast.
Sour 1 .
6% - Torrified Wheat - US
name
White Labs London Ale WLP013
name
Giga GB-150 Sour Cherry Funk
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (3 )
Tasted on 9/2/2017 by KyleYancey
Notes:
Topped off with tail end runnings from JuiceBox4 (pilsner, wheat, aromatic, oats, honey, carapils - OG 1.021) to reduce contact with oxygen.
Tasted on 8/10/2017 by KyleYancey
Notes:
Brewed 8/8 - OG 1.052 BRIX 12.5 - Placed in fermentation chamber set to 68*
Tasted on 8/10/2017 by KyleYancey
Notes:
Mashed both Sour 1 and 2 as a single batch. Boiled first 6 gal out of the mash with hop addition. Boiled next 6 gal out of mash just long enough to sanitize. After cooling, split each kettle between 2 fermenters.
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
30
min
Boil Time
1.052
OG
1.010
FG
1.7 IBU (tinseth)
Bitterness
0.03
BG:GU
5.2 ° SRM
Color
59%
Efficiency
5.3 % ABV
Alcohol
172 per 12oz
Calories
Clone This Recipe
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