Dunkles Weissbier Recipe - Dunkelweizen Guten Tag Strudel Schnitzel Ya

Recipe Info

Recipe Image

Dunkelweizen Guten Tag Strudel Schnitzel Ya

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
90 min
78%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - DE, Munich - Light 10L - US, Midnight Wheat - US, Hallertau Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

49% - White Wheat - US
2.1
39
2
Mash
30% - Pilsner - DE
1.3
37
1
Mash
19% - Munich - Light 10L - US
0.8
35
10
Mash
2% - Midnight Wheat - US
0.1
32
550
Mash

Hops

Hallertau
0.4
Pellet
Boil
60 min(s)
4.1
12.4
Hallertau
0.2
Pellet
Boil
30 min(s)
4.1
4.8

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Infusion
110
20 min
Saccharification Rest
Infusion
154
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
Pitch @ a rate of 5.0*10^5 cells/mL/Degree P
2.
Primary fermentation @ 62F for 10 days
3.
Bottle with gyle

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkelweizen Guten Tag Strudel Schnitzel Ya
Dunkles Weissbier
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 14.6° SRM Color
  • 78% Efficiency
  • 4.8% ABV Alcohol
  • 168 per 12oz Calories
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