American Pale Ale Recipe - 4 Low Ale

Recipe Info

Recipe Image

4 Low Ale

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
93%
Even though the hops are 10 oz for each addition they were all fresh picked wet hops my original recipe was for 2 oz each so I multiplied that by 5 for using wet hops.

Fermentables

89% - 2-Row - US
12
37
1
Mash
6% - Caramel/Crystal 40 - US
0.75
35
40
Mash
6% - Munich - Light 10L - US
0.75
35
10
Mash

Hops

Mt. Hood
10
Leaf
FirstWort
60 min(s)
6
101.3
Mt. Hood
10
Leaf
Boil
20 min(s)
6
61.3
Mt. Hood
10
Leaf
Boil
5 min(s)
6
20.2
Mt. Hood
11.5
Pellet
DryHop
5 day(s)
6
0.0

Yeast

Fermentis Safale US-05
90%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
147
60 min

Special Instructions

1.
Mash @ 147 for 60 min
2.
Boil for 60 min
3.
Add 1 tsp Irish moss last 10 minutes of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

4 Low Ale
American Pale Ale
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.004 FG
  • 182.8 IBU (tinseth) Bitterness
  • 4.36 BG:GU
  • 4.2° SRM Color
  • 93% Efficiency
  • 4.9% ABV Alcohol
  • 135 per 12oz Calories
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