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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    89% - 2-Row - US
    6% - Caramel/Crystal 40 - US
    6% - Munich - Light 10L - US

    Hops

    Mt. Hood
    101.3
    Mt. Hood
    61.3
    Mt. Hood
    20.2
    Mt. Hood
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of 4 Low Ale
    American Pale Ale
    • 11.00 Gallons Liters Batch Size
    • 13.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.042 OG
    • 1.004 FG
    • 182.8 IBU (tinseth) Bitterness
    • 4.36 BG:GU
    • 4.2° SRM Color
    • 93% Efficiency
    • 4.9% ABV Alcohol
    • 135 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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