Imperial Stout Recipe - Smokers are jokers
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Smokers are jokers
by Baldwick on 7/27/2017
Recipe Type: All Grain + Extract
Batch Size: 15 Liter(s)
Boil Size: 0 Liter(s)
Boil Time: 60 min
Efficiency: 75%
Ibu circus 80
Dark LME is Coopers stout - Brown sugar is light muscovado sugar.
Fast boil for dme, smoked malt, carafa, lme wheat and muscovado.
Fermentation started on day 2 - relatively slow cooling of mash after boil.
34% - Liquid Malt Extract - Dark - US
30% - Liquid Malt Extract - Wheat - US
8% - Dry Malt Extract - Extra Light - US
1% - Corn Sugar (Dextrose) - US
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Smokers are jokers
Imperial Stout
15.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.099
OG
1.019
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
54.2 ° SRM
Color
75%
Efficiency
10.4 % ABV
Alcohol
347 per 12oz
Calories
Clone This Recipe
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