Imperial Stout Recipe - Smokers are jokers

Recipe Info

Recipe Image

Smokers are jokers

by on
All Grain + Extract
15 Liter(s)
0 Liter(s)
60 min
75%
Ibu circus 80 Dark LME is Coopers stout - Brown sugar is light muscovado sugar. Fast boil for dme, smoked malt, carafa, lme wheat and muscovado. Fermentation started on day 2 - relatively slow cooling of mash after boil.

Fermentables

34% - Liquid Malt Extract - Dark - US
1.7
36
33
Extract
30% - Liquid Malt Extract - Wheat - US
1.5
35
2
Extract
10% - Carafa III - DE
0.5
32
525
Mash
10% - Smoked Malt - DE
0.5
37
3
Mash
8% - Brown Sugar - US
0.4
45
10
Late
8% - Dry Malt Extract - Extra Light - US
0.41
44
3
Extract
1% - Corn Sugar (Dextrose) - US
0.06
46
0
Late

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smokers are jokers
Imperial Stout
  • 15.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.099 OG
  • 1.019 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 54.2° SRM Color
  • 75% Efficiency
  • 10.4% ABV Alcohol
  • 347 per 12oz Calories
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