Belgian Blond Ale Recipe - Belgian Blond - DUCALouro
Belgian Blond Ale
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Belgian Blond - DUCALouro
by TalesPeixoto on 1/6/2017
All Grain
57 Liter(s)
63 Liter(s)
90 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Flaked Oats - US, Biscuit Malt - BE, Munich - Light 10L - US, Invert Sugar - US, Magnum Hops, Saaz Hops, Lallemand Abbaye Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from DUCALouro.
4% - Munich - Light 10L - US
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Belgian Blond - DUCALouro
Belgian Blond Ale
-
57.00
Gallons
Liters
Batch Size
-
63.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.056
OG
-
1.018
FG
-
21.6 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
5.1° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
190 per 12oz
Calories
Clone This Recipe
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