Märzen Recipe - Boltoberfest 2017

Recipe Info

Recipe Image

Boltoberfest 2017

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
75%
Brewed with bolton well water.

Fermentables

62% - Vienna - DE
14
37
4
Mash
18% - Munich Light - DE
4
37
6
Mash
18% - Pilsner - DE
4
38
1
Mash
2% - Caramel Pils - DE
0.5
34
8
Mash

Hops

Hallertau
1.5
Pellet
Boil
60 min(s)
4.5
11.5
Hallertau
1.5
Pellet
Boil
30 min(s)
4.5
8.8
Tettnang
0.5
Pellet
Boil
60 min(s)
4.5
3.8
Tettnang
0.5
Pellet
Boil
30 min(s)
4.5
2.9

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Gypsum
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Added 1 gallon preboil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Boltoberfest 2017
Märzen
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 212 per 12oz Calories
Clone This Recipe

Märzen

OG 0.995
1.120
OG: 1.054-1.060 / Your OG: 1.063
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.016
IBU 0
120
IBU: 18-24 / Your IBU: 27
SRM 0
40
SRM: 8-17 / Your SRM: 6.7
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 6.1
BG:GU 0
2
BG:GU: 0.30-0.44 / Your BG:GU: 0.43

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