Imperial Stout Recipe - Stout
Imperial Stout
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Stout
by vivaposi on 7/26/2017
All Grain
62 Gallon(s)
70 Gallon(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dark Chocolate - US, Black Malt - US, Roasted Barley - US, Caramel/Crystal 120 - US, Oat Malt - UK, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast.
2% - Caramel/Crystal 120 - US
Fermentis Safale S-04
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
62.00
Gallons
Liters
Batch Size
-
70.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.115
OG
-
1.025
FG
-
67.1 IBU (rager)
Bitterness
-
0.59
BG:GU
-
67.1° SRM
Color
-
70%
Efficiency
-
11.5% ABV
Alcohol
-
410 per 12oz
Calories
Clone This Recipe
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