Sweet Stout Recipe - Milk stout

Recipe Info

Recipe Image

Milk stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
This is based on the sweet stout recipe in "Brewing Classic Styles".

Fermentables

37% - Maris Otter Pale - UK
4.5
38
3
Mash
37% - Pearl - UK
4.5
37
2
Mash
8% - Pale Chocolate - UK
1
32
200
Mash
6% - Caramel/Crystal 80 - US
0.75
35
80
Mash
4% - Black Malt - US
0.5
28
500
Mash
8% - Lactose
1
35
0
Mash

Hops

No hops in this recipe

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milk stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.018 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 37.3° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 227 per 12oz Calories
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