All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Torrified Wheat - US, Oat Malt - UK, Munich - Light 10L - US, Mt. Hood Hops, Columbus Hops, Amarillo Hops, Citra Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Orange or Lemon peel, Coriander, Noomi basra/iranian lime.
Fermentables
46% - Pale Ale - DE
3.8
39
2
Mash
30% - Wheat Malt - DE
2.5
37
2
Mash
12% - Torrified Wheat - US
1
36
2
Mash
7% - Oat Malt - UK
0.6
28
2
Mash
5% - Munich - Light 10L - US
0.4
35
10
Mash
Hops
Mt. Hood
30
Pellet
Boil
60 min(s)
6
14.3
Mt. Hood
12
Pellet
Boil
30 min(s)
6
4.4
Columbus
8
Pellet
Boil
10 min(s)
15
3.5
Mt. Hood
25
Pellet
DryHop
7 day(s)
6
0.0
Amarillo
25
Pellet
DryHop
7 day(s)
9
0.0
Citra
25
Pellet
DryHop
7 day(s)
12
0.0
Yeast
White Labs Belgian Wit Ale WLP400
76%
Other Stuff
Orange or Lemon peel
0.034
kg
Mash
Coriander
0.027
kg
Mash
Noomi basra/iranian lime
0.007
kg
Boil
Mash Steps
1
Infusion
63
90 min
Mash-Out
Infusion
72
15 min
Special Instructions
1.Start med 24.5 liter vann paa 70 grader
2.Mesk paa 63 grader i 90 min
3.Hev temperaturen til 72 grader og mesk ut i 15 min
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