Double IPA Recipe - Baever Double White IPA

Recipe Info

Recipe Image

Baever Double White IPA

by on
All Grain
25 Liter(s)
31 Liter(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Torrified Wheat - US, Oat Malt - UK, Munich - Light 10L - US, Mt. Hood Hops, Columbus Hops, Amarillo Hops, Citra Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Orange or Lemon peel, Coriander, Noomi basra/iranian lime.

Fermentables

46% - Pale Ale - DE
3.8
39
2
Mash
30% - Wheat Malt - DE
2.5
37
2
Mash
12% - Torrified Wheat - US
1
36
2
Mash
7% - Oat Malt - UK
0.6
28
2
Mash
5% - Munich - Light 10L - US
0.4
35
10
Mash

Hops

Mt. Hood
30
Pellet
Boil
60 min(s)
6
14.3
Mt. Hood
12
Pellet
Boil
30 min(s)
6
4.4
Columbus
8
Pellet
Boil
10 min(s)
15
3.5
Mt. Hood
25
Pellet
DryHop
7 day(s)
6
0.0
Amarillo
25
Pellet
DryHop
7 day(s)
9
0.0
Citra
25
Pellet
DryHop
7 day(s)
12
0.0

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Orange or Lemon peel
0.034
kg
Mash
Coriander
0.027
kg
Mash
Noomi basra/iranian lime
0.007
kg
Boil

Mash Steps

1
Infusion
63
90 min
Mash-Out
Infusion
72
15 min

Special Instructions

1.
Start med 24.5 liter vann paa 70 grader
2.
Mesk paa 63 grader i 90 min
3.
Hev temperaturen til 72 grader og mesk ut i 15 min
4.
Skyll med 15 liter vann paa 78 grader
5.
Kok i 60 min eller til naadd OG
6.
Gjaeres paa 21 grader i 14 dager

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baever Double White IPA
Double IPA
  • 25.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.018 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 264 per 12oz Calories
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