Czech Premium Pale Lager Recipe - Clone Of Purist Czech Pilsner

{"RecipeId":43183,"RecipeTypeId":10,"OriginalRecipeId":23217,"UnitType":"m","IbuFormula":"t","CreatedBy":106531,"Name":"Clone Of Purist Czech Pilsner","Description":"","ImageUrlRoot":null,"StyleId":"3B","StyleName":"Czech Premium Pale Lager","BatchSize":21,"BoilSize":26,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1500915894207)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0501470307224081,"Fg":1.0130382279878261,"Srm":3.0349815329666727,"Ibu":39.542103907464693,"BgGu":0.78852333503756922,"Abv":4.78703555276108,"Calories":167,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"94","Amt":"4.2","Ppg":"38","L":"1","Use":"Mash","Id":"218781","IngId":"485","Name":"Bohemian Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.168","Ppg":"33","L":"2","Use":"Mash","Id":"218782","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.084","Ppg":"37","L":"30","Use":"Mash","Id":"218783","IngId":"2812","Name":"Melanoidin (Weyermann)","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"22.68","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"32.8438006037858","Id":"233235","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"21","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.8","Ibu":"4.77849654552551","Id":"233236","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"21","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"1.91980675815343","Id":"233237","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.74","Id":"62043","IngId":"184","Name":"White Labs Pilsner Lager WLP800","CustomName":"","Rank":"1"}],"Others":[{"Amt":"4.2","Unit":"ml","Use":"Primary","Id":"42603","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"70397","Rank":"1","Text":"Use water treated with negative osmosis, to reduce mineral levels"},{"Id":"70398","Rank":"2","Text":"Use decoction mashing: remove 1/3 of mash and heat/boil in separate vessel for 20 min."},{"Id":"70399","Rank":"3","Text":"Add to main wort, raising temperature to 65 C"},{"Id":"70400","Rank":"4","Text":"Boil wort for 90 min."},{"Id":"70401","Rank":"5","Text":"Min. 2 ltr. Yeast starter. OG: 1.040"},{"Id":"70402","Rank":"6","Text":"Pure oxygen for 1 min. before yeast pitching"},{"Id":"70403","Rank":"7","Text":"18-21 days at 11 C. 3 days at 20 C."}]}