Belgian Blond Ale Recipe - Caramel Blonde 2

Recipe Info

Recipe Image

Caramel Blonde 2

by on
All Grain + Extract
11 Liter(s)
11 Liter(s)
90 min
75%
All Grain Plus Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Biscuit Malt - BE, Carapils - DE, Vienna - DE, Belgian Amber Candi Syrup - BE , Herkules Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

65% - Pale Ale - DE
2
39
2
Mash
10% - Biscuit Malt - BE
0.3
36
23
Mash
10% - Carapils - DE
0.3
33
2
Mash
6% - Vienna - DE
0.2
37
4
Mash
10% - Belgian Amber Candi Syrup - BE
0.3
32
40
Extract

Hops

Herkules
5
Pellet
FirstWort
90 min(s)
15.8
16.6

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Caramel Blonde 2
Belgian Blond Ale
  • 11.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.012 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 11.1° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 228 per 12oz Calories
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