Belgian Blond Ale Recipe - Caramel Blonde 2
Belgian Blond Ale
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Caramel Blonde 2
by renamedname on 7/23/2017
Recipe Type: All Grain + Extract
Batch Size: 11 Liter(s)
Boil Size: 11 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Plus Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Biscuit Malt - BE, Carapils - DE, Vienna - DE, Belgian Amber Candi Syrup - BE
, Herkules Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
10% - Belgian Amber Candi Syrup - BE
name
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Caramel Blonde 2
Belgian Blond Ale
11.00
Gallons
Liters
Batch Size
11.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.068
OG
1.012
FG
16.6 IBU (tinseth)
Bitterness
0.25
BG:GU
11.1 ° SRM
Color
75%
Efficiency
7.2 % ABV
Alcohol
228 per 12oz
Calories
Clone This Recipe
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