Imperial Stout Recipe - Bresjnev RIS

Recipe Info

Recipe Image

Bresjnev RIS

by on
All Grain
25 Liter(s)
31 Liter(s)
60 min
77%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Brown Malt - UK, Black Malt - UK, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

78% - Pale Ale - DE
7
39
2
Mash
13% - Brown Malt - UK
1.2
33
65
Mash
9% - Black Malt - UK
0.8
28
450
Mash

Hops

No hops in this recipe

Yeast

White Labs London Ale WLP013
75%

Other Stuff

No other stuff in this recipe

Mash Steps

1
Infusion
65
90 min
Mash-Out
Infusion
78
10 min

Special Instructions

1.
Start med 25 liter vann paa 70 grader
2.
Mesk paa 65 grader i 90 min
3.
Hev temperaturen til 78 grader og mesk ut i 10 min
4.
Skyll med 15 liter vann paa 78 grader
5.
Kok i 60 min eller til naadd OG
6.
Gjaeres paa 21 grader i 14 dager

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bresjnev RIS
Imperial Stout
  • 25.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.022 FG
  • 71.4 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 47.5° SRM Color
  • 77% Efficiency
  • 8.3% ABV Alcohol
  • 299 per 12oz Calories
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