American IPA Recipe - Clone Of Juice Box 3 - South Africa edition

Recipe Info

Recipe Image

Clone Of Juice Box 3 - South Africa edition

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
61%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Rolled Oats - US, Carapils - Dextrine Malt - US, N1/69 Hops, Mosaic Hops, U1/108 Hops, Imperial - A24 Dry Hop Homebrew Yeast.

This recipe was cloned from Juice Box 3 - South Africa edition.

Fermentables

57% - Pilsner - US
9.5
36
1
Mash
24% - White Wheat - US
4
40
2
Mash
15% - Rolled Oats - US
2.5
33
2
Mash
4% - Carapils - Dextrine Malt - US
0.75
33
1
Mash

Hops

N1/69
1
Pellet
Boil
20 min(s)
13
23.2
N1/69
2
Pellet
Boil
5 min(s)
13
15.3
Mosaic
4
Pellet
FlameOut
0 min(s)
12.7
0.0
N1/69
5
Pellet
DryHop
3 day(s)
13
0.0
U1/108
4
Pellet
DryHop
3 day(s)
18
0.0

Yeast

Imperial - A24 Dry Hop
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 149 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Juice Box 3 - South Africa edition
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 38.5 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 4.0° SRM Color
  • 61% Efficiency
  • 6.5% ABV Alcohol
  • 230 per 12oz Calories
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