American IPA Recipe - Juice Box 3 - South Africa edition
American IPA
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Juice Box 3 - South Africa edition
by KyleYancey on 5/10/2017
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
15 min
61%
Drop wort to 170* after boil before 1/2 hour whirlpool.
This recipe was cloned from Juice Box 2.
4% - Carapils - Dextrine Malt - US
Imperial - A24 Dry Hop
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (4)
Tasted on 7/5/2017 by KyleYancey
Notes:
FG measured 7/5 - BRIX 8.2, FG 1.014, ABV 6.3%. DH charge added.
Tasted on 7/3/2017 by KyleYancey
Notes:
Fermented at ~72* for 1 week, then finished at 80* before DH.
Tasted on 6/28/2017 by KyleYancey
Notes:
Brewed 6/27 - OG 1.067 - BRIX 16.2
Tasted on 6/21/2017 by KyleYancey
Notes:
N1/69 - 13% - Pineapple, Citrus, Melon, and Tropical Fruit
U1/108 - 18% - Lychee, Mango, Guava, Citrus, Lemongrass, Stone Fruit, Coconut
Juice Box 3 - South Africa edition
American IPA
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
15
min
Boil Time
-
1.068
OG
-
1.017
FG
-
38.5 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
4.0° SRM
Color
-
61%
Efficiency
-
6.5% ABV
Alcohol
-
230 per 12oz
Calories
Clone This Recipe
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