Saison Recipe - Vaar Saison

Recipe Info

Recipe Image

Vaar Saison

by on
All Grain
25 Liter(s)
31 Liter(s)
90 min
77%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Wheat Malt - DE, Honey - US, Hallertauer Mittelfrüh Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Orange Blossom Honey.

Fermentables

75% - Pilsner - DE
4
38
1
Mash
9% - Munich Light - DE
0.5
37
10
Mash
6% - Wheat Malt - DE
0.3
37
2
Mash
9% - Honey - US
0.5
35
1
Late

Hops

Hallertauer Mittelfrüh
50
Pellet
Boil
60 min(s)
4.3
21.3
Hallertauer Mittelfrüh
50
Pellet
Boil
5 min(s)
4.3
4.3

Yeast

White Labs Belgian Saison I WLP565
75%

Other Stuff

Orange Blossom Honey
0.5
kg
Boil

Mash Steps

1
Infusion
65
90 min
Mash-Out
Decoction
78
5 min

Special Instructions

1.
Start med 22 liter vann paa 70 grader
2.
Mesk paa 65 grader i 90 min
3.
Hev temperaturen til 78 grader
4.
Mesk ut i 5 min
5.
Skyll med 15 liter vann paa 78 grader
6.
Kok i 90 min eller til OG er naadd
7.
Gjaeres paa 20 grader (ingen tempstyring)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vaar Saison
Saison
  • 25.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 3.4° SRM Color
  • 77% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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