Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    75% - Pilsner - DE
    9% - Munich Light - DE
    6% - Wheat Malt - DE
    9% - Honey - US
    5.3 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    21.3
    Hallertauer Mittelfrüh
    4.3
    100 oz g total hops

    Yeast

    White Labs Belgian Saison I WLP565

    Other Stuff

    Orange Blossom Honey

    Mash Steps

    1
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    4.
    5.
    6.
    7.
    Add Another Step

    Recipe Facts

    Clone Of Vaar Saison
    Saison
    • 25.00 Gallons Liters Batch Size
    • 31.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.053 OG
    • 1.013 FG
    • 25.6 IBU (tinseth) Bitterness
    • 0.49 BG:GU
    • 3.4° SRM Color
    • 77% Efficiency
    • 5.1% ABV Alcohol
    • 175 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.