Imperial Stout Recipe - Havre og Sjokolade Stout

Recipe Info

Recipe Image

Havre og Sjokolade Stout

by on
All Grain
25 Liter(s)
31 Liter(s)
60 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Crystal 60L - CA, Chocolate - UK, Roasted Barley - UK, Flaked Oats - US, Lactose - Milk Sugar - US, Magnum Hops, White Labs London Ale WLP013 Homebrew Yeast, Unsweetened cocoa power.

Fermentables

63% - Maris Otter Pale - UK
7
38
4
Mash
14% - Munich - Light 10L - US
1.5
37
6
Mash
5% - Crystal 60L - CA
0.5
34
60
Mash
3% - Chocolate - UK
0.3
34
425
Mash
2% - Roasted Barley - UK
0.2
29
550
Mash
11% - Flaked Oats - US
1.2
33
2
Mash
4% - Lactose - Milk Sugar - US
0.4
41
1
Late

Hops

Magnum
50
Pellet
Boil
60 min(s)
12
42.1

Yeast

White Labs London Ale WLP013
75%

Other Stuff

Unsweetened cocoa power
0.5
kg
Boil

Mash Steps

1
Infusion
68
90 min
Mash-Out
Decoction
78
5 min

Special Instructions

1.
Start med 24.5 liter vann paa 73 grader.
2.
Mesk i 90 min
3.
Hev temperaturen til 78 grader
4.
Hold i 5 min
5.
Skyll med 15 liter vann paa 78 grader
6.
Kok i 60 min eller til naadd OG
7.
Gjaeres på 19 grader i 14 dager

Tasting Notes (0)

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Recipe Facts

Havre og Sjokolade Stout
Imperial Stout
  • 25.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.023 FG
  • 60.8 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 36.4° SRM Color
  • 65% Efficiency
  • 8.8% ABV Alcohol
  • 318 per 12oz Calories
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