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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    63% - Maris Otter Pale - UK
    14% - Munich - Light 10L - US
    5% - Crystal 60L - CA
    3% - Chocolate - UK
    2% - Roasted Barley - UK
    11% - Flaked Oats - US
    4% - Lactose - Milk Sugar - US
    11.1 lb kg total fermentables

    Hops

    Magnum
    42.1
    East Kent Goldings
    3.9
    East Kent Goldings
    14.8
    150 oz g total hops

    Yeast

    White Labs London Ale WLP013

    Other Stuff

    Unsweetened cocoa power

    Mash Steps

    1
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Havre og Sjokolade Stout
    Imperial Stout
    • 25.00 Gallons Liters Batch Size
    • 31.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.091 OG
    • 1.023 FG
    • 60.8 IBU (tinseth) Bitterness
    • 0.67 BG:GU
    • 36.4° SRM Color
    • 65% Efficiency
    • 8.8% ABV Alcohol
    • 318 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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