Eisbock Recipe - Shadow

Recipe Info

Recipe Image

Shadow

by on
All Grain
11 Liter(s)
14 Liter(s)
120 min
70%
All Grain Eisbock homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Floor-Malted Bohemian Pilsner - DE, Vienna - DE, Munich Dark - DE, Carafa III - DE, Soft Candi Sugar - Brown - US, Northern Brewer Hops, Saaz Hops, Hallertauer Mittelfrüh Hops, White Labs Zurich Lager Yeast WLP885 Homebrew Yeast, Ultramoss.

Fermentables

34% - Munich Light - DE
1.84
37
6
Mash
33% - Floor-Malted Bohemian Pilsner - DE
1.8
38
1
Mash
12% - Vienna - DE
0.66
37
4
Mash
6% - Munich Dark - DE
0.3
37
54
Mash
4% - Carafa III - DE
0.2
32
525
Mash
11% - Soft Candi Sugar - Brown - US
0.6
38
60
Late

Hops

Northern Brewer
11
Pellet
FirstWort
120 min(s)
9
14.3
Saaz
12
Pellet
FirstWort
120 min(s)
3.4
5.9
Hallertauer Mittelfrüh
34
Pellet
FirstWort
120 min(s)
3
14.7

Yeast

White Labs Zurich Lager Yeast WLP885
78%

Other Stuff

Ultramoss
8
ml
Boil

Mash Steps

Saccharification Rest
Direct Heat
63
180 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shadow
Eisbock
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.112 OG
  • 1.025 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 43.1° SRM Color
  • 70% Efficiency
  • 11.3% ABV Alcohol
  • 400 per 12oz Calories
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