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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    34% - Munich Light - DE
    33% - Floor-Malted Bohemian Pilsner - DE
    12% - Vienna - DE
    6% - Munich Dark - DE
    4% - Carafa III - DE
    11% - Soft Candi Sugar - Brown - US
    5.4 lb kg total fermentables

    Hops

    Northern Brewer
    14.3
    Saaz
    5.9
    Hallertauer Mittelfrüh
    14.7
    57 oz g total hops

    Yeast

    White Labs Zurich Lager Yeast WLP885

    Other Stuff

    Ultramoss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Shadow
    Eisbock
    • 11.00 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.112 OG
    • 1.025 FG
    • 34.8 IBU (tinseth) Bitterness
    • 0.31 BG:GU
    • 43.1° SRM Color
    • 70% Efficiency
    • 11.3% ABV Alcohol
    • 400 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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