American Stout Recipe - Clone Of Schlanderer - Stout

Recipe Info

Recipe Image

Clone Of Schlanderer - Stout

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Briess Caramel 120L, Chocolate Malt - US, Roasted Barley - US, Flaked Oats - US, Simcoe Hops, Willamette Hops, Sterling Hops, Fermentis Safale S-04 Homebrew Yeast, Molasses.

This recipe was cloned from Schlanderer - Stout.

Fermentables

75% - 2-Row - US
5.4432
36
2
Mash
6% - Briess Caramel 120L
0.4536
34
120
Mash
6% - Chocolate Malt - US
0.4536
34
350
Mash
6% - Roasted Barley - US
0.4536
25
300
Mash
6% - Flaked Oats - US
0.4536
37
1
Mash

Hops

Simcoe
28.3495
Pellet
Boil
60 min(s)
13
45.0
Willamette
28.3495
Pellet
Boil
40 min(s)
5
15.2
Sterling
28.3495
Pellet
Boil
20 min(s)
7.5
15.7
Sterling
28.3495
Pellet
FlameOut
0 min(s)
7.5
0.0

Yeast

Fermentis Safale S-04
79%

Other Stuff

Molasses
0.4536
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 75 at 156, 10 at 168.
2.
2 Weeks Primary, Keg, engoy!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Schlanderer - Stout
American Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.017 FG
  • 75.8 IBU (brewgr) Bitterness
  • 0.96 BG:GU
  • 49.2° SRM Color
  • 70% Efficiency
  • 8.0% ABV Alcohol
  • 269 per 12oz Calories
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