American Stout Recipe - Schlanderer - Stout
American Stout
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Schlanderer - Stout
by Adam-Leith on 10/11/2013
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Briess Caramel 120L, Chocolate Malt - US, Roasted Barley - US, Flaked Oats - US, Simcoe Hops, Willamette Hops, Sterling Hops, Fermentis Safale US-05 Homebrew Yeast, Molasses.
Fermentis Safale US-05
No mash steps in this recipe
Mash for 75 at 156, 10 at 168.
2 Weeks Primary, Keg, engoy!
Tasting Notes (0)
There aren't any tasting notes logged yet
Schlanderer - Stout
American Stout
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.082
OG
-
1.021
FG
-
77.0 IBU (brewgr)
Bitterness
-
0.93
BG:GU
-
49.4° SRM
Color
-
65%
Efficiency
-
8.0% ABV
Alcohol
-
285 per 12oz
Calories
Clone This Recipe
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