American IPA Recipe - Stavangers lille RABARBARA

Recipe Info

Recipe Image

Stavangers lille RABARBARA

by on
All Grain
50 Liter(s)
60 Liter(s)
60 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Amber - UK, CaraRed - DE, Flaked Corn - US, Cascade Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, 5,2 pH Stabilizer, Irish Moss, Yeast Nutrient, Rhubar juice.

Fermentables

61% - Pilsner - US
7
34
1
Mash
22% - Amber - UK
2.5
32
27
Mash
9% - CaraRed - DE
1
35
20
Mash
9% - Flaked Corn - US
1
37
1
Mash

Hops

Cascade
30
Pellet
Boil
60 min(s)
5.8
8.7
Citra
100
Pellet
Boil
15 min(s)
12
29.7
Citra
100
Pellet
Boil
5 min(s)
12
11.9
Citra
100
Pellet
Boil
0 min(s)
12
0.0
Citra
100
Pellet
DryHop
7 day(s)
12
0.0
Cascade
100
Pellet
DryHop
4 day(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

5,2 pH Stabilizer
1
each
Mash
Irish Moss
1
each
Boil
Yeast Nutrient
1
each
Boil
Rhubar juice
3
l
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Carefully weigh out the additions for the mash and mix them into the dry grain before mashing.
2.
Carefully weigh out the boiler additions and add them to the boiler once you have completed sparging.
3.
Fermantation 20C
4.
Chill and rest prior to bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stavangers lille RABARBARA
American IPA
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 50.2 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 10.1° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
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