Vanilla Cream Ale 2 Recipe

Recipe Info

Recipe Image

Vanilla Cream Ale 2

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Golden Promise - UK, Caramel/Crystal 80 - US, Caramel Pils - DE, Honey - US, Flaked Corn - US, Honey Malt - CA, Flaked Oats - US, Flaked Barley - US, Cascade Hops, Wyeast Kölsch 2565 Homebrew Yeast, Vanilla Extract, Yeast Nutrient.

Fermentables

54% - 6-Row - US
3.5
35
2
Mash
6% - Golden Promise - UK
0.4
37
3
Mash
8% - Caramel/Crystal 80 - US
0.5
35
80
Mash
3% - Caramel Pils - DE
0.2
34
8
Mash
2% - Honey - US
0.1
35
1
Late
6% - Flaked Corn - US
0.4
37
1
Mash
8% - Honey Malt - CA
0.5
37
25
Mash
7% - Flaked Oats - US
0.45
37
1
Mash
7% - Flaked Barley - US
0.45
32
2
Mash

Hops

Cascade
0.2
Pellet
Boil
45 min(s)
5.8
6.5
Cascade
0.3
Pellet
Boil
15 min(s)
5.8
5.3

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Vanilla Extract
1.3
oz
FlameOut
Vanilla Extract
0.5
oz
Bottle
Yeast Nutrient
0.75
tsp
Boil

Mash Steps

Mash
Infusion
156
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Cream Ale 2
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 11.8 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 12.3° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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