American Stout Recipe - Chocolate Milk Stout
American Stout
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Chocolate Milk Stout
by Daydrinkin46 on 7/17/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Rice Hulls - US, Caramel/Crystal 60 - US, 2-Row - US, Lactose - Milk Sugar - US, Flaked Wheat - US, Willamette Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Whirlock, Vanilla Bean.
This recipe was cloned from Coffee Porter V2.
17% - Chocolate Malt - US
17% - Caramel/Crystal 60 - US
8% - Lactose - Milk Sugar - US
White Labs Dry English ale WLP007
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Milk Stout
American Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.016
FG
-
42.6 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
50.6° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
210 per 12oz
Calories
Clone This Recipe
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