Cherry Blonde ale Recipe

Recipe Info

Recipe Image

Cherry Blonde ale

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
Cherry Blonde Ale

This recipe was cloned from CitrusTits Blonde Ale.

Fermentables

78% - 2-Row - US
17
37
1
Mash
14% - Wheat Malt - DE
3
37
2
Mash
1% - Carapils - DE
0.25
33
2
Mash
2% - Honey Malt - CA
0.5
37
25
Mash
5% - Flaked Rice - US
1
32
1
Mash

Hops

Challenger
1
Pellet
Boil
60 min(s)
7
12.2
Mt. Hood
1
Pellet
Boil
30 min(s)
6
8.0
Willamette
2
Pellet
Boil
0 min(s)
5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cherry
10
lb
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Cook cherries till slurry
2.
Add into primary fermenter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cherry Blonde ale
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 200 per 12oz Calories
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