Blonde Ale Recipe - CitrusTits Blonde Ale

Recipe Info

Recipe Image

CitrusTits Blonde Ale

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
Citrus blonde ale

Fermentables

79% - 2-Row - US
19
37
1
Mash
13% - Wheat Malt - DE
3.15
37
2
Mash
1% - Carapils - DE
0.25
33
2
Mash
1% - Belgian Aromatic - BE
0.25
37
32
Mash
2% - Honey Malt - CA
0.5
37
25
Mash
4% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

Citra
1
Pellet
Boil
60 min(s)
12
19.4
Cascade
1
Leaf
Boil
10 min(s)
5.8
3.1
Cascade
2
Leaf
Boil
0 min(s)
5.8
0.0

Yeast

White Labs Essex Ale Yeast WLP022
73%

Other Stuff

Grapefruit zest
3
each
Boil
Orange Zest
3
each
Boil
Lemon Zest
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Fruit zest at 0 min
2.
WLP039 East Midlands Ale Yeast
3.
Mash at 154. Sparge with 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CitrusTits Blonde Ale
Blonde Ale
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 231 per 12oz Calories
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