Clone Soft and Juicy IPA Recipe

Recipe Info

Recipe Image

Clone Soft and Juicy IPA

by on
All Grain
6.6 Gallon(s)
8.6 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Flaked Wheat - US, Flaked Oats - US, Magnum Hops, Simcoe Hops, Galaxy Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

73% - 2-Row - US
11
37
1
Mash
7% - Carapils - Dextrine Malt - US
1
33
1
Mash
10% - Flaked Wheat - US
1.5
35
2
Mash
10% - Flaked Oats - US
1.5
37
1
Mash

Hops

Magnum
1
Pellet
FirstWort
60 min(s)
12
30.9
Magnum
1
Pellet
Boil
30 min(s)
12
23.8
Simcoe
2
Pellet
Boil
0 min(s)
13
0.0
Galaxy
2
Pellet
Boil
0 min(s)
14.2
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Dry hop 3 oz Galaxy hops
2.
Keg hop 3 oz Simcoe whole hops

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Soft and Juicy IPA
  • 6.60 Gallons Liters Batch Size
  • 8.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 54.7 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 211 per 12oz Calories
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