Blonde Ale Recipe - Light Blond Ale

Recipe Info

Recipe Image

Light Blond Ale

by on
All Grain
17 Liter(s)
22 Liter(s)
60 min
80%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Flaked Oats - US, Wheat - BE, Cascade Hops, Hallertau Mittlefrueh Hops, Fermentis Safbrew T-58 Homebrew Yeast, Irish Moss.

This recipe was cloned from Blond Ale.

Fermentables

67% - Pilsner - DE
2
38
1
Mash
17% - Munich Light - DE
0.5
37
6
Mash
8% - Flaked Oats - US
0.25
37
1
Mash
8% - Wheat - BE
0.25
37
2
Mash

Hops

Cascade
16
Pellet
Boil
60 min(s)
7.8
19.6
Hallertau Mittlefrueh
8
Pellet
Boil
15 min(s)
4.5
2.8
Hallertau Mittlefrueh
8
Pellet
Boil
2 min(s)
4.5
0.5

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Irish Moss
0.0033
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Brewed as BiaB / Full volume
2.
I cool the wort in tubs with rainwater, takes about 3 hrs. this will add extra bitternes and hop aroma

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Light Blond Ale
Blonde Ale
  • 17.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.013 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 3.0° SRM Color
  • 80% Efficiency
  • 4.0% ABV Alcohol
  • 148 per 12oz Calories
Clone This Recipe

Blonde Ale

OG 0.995
1.120
OG: 1.038-1.054 / Your OG: 1.044
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.013
IBU 0
120
IBU: 15-28 / Your IBU: 23
SRM 0
40
SRM: 3-6 / Your SRM: 3.0
ABV 0
14
ABV: 3.8-5.5 / Your ABV: 4.0
BG:GU 0
2
BG:GU: 0.28-0.74 / Your BG:GU: 0.52

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