Holy Mountain Sour V1 Recipe
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Holy Mountain Sour V1
by PsychoCheerio on 7/15/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special B - BE, Flaked Wheat - US, Flaked Oats - US, Carapils - DE, Mosaic Hops, Fermentis Safbrew S-33 Homebrew Yeast, Irish Moss.
74% - Maris Otter Pale - UK
name
Fermentis Safbrew S-33
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.020
FG
24.8 IBU (tinseth)
Bitterness
0.37
BG:GU
19.9 ° SRM
Color
68%
Efficiency
6.1 % ABV
Alcohol
232 per 12oz
Calories
Clone This Recipe
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