Holy Mountain Sour V1 Recipe

Recipe Info

Recipe Image

Holy Mountain Sour V1

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special B - BE, Flaked Wheat - US, Flaked Oats - US, Carapils - DE, Mosaic Hops, Fermentis Safbrew S-33 Homebrew Yeast, Irish Moss.

Fermentables

74% - Maris Otter Pale - UK
10
38
3
Mash
7% - Special B - BE
1
30
180
Mash
7% - Flaked Wheat - US
1
35
2
Mash
7% - Flaked Oats - US
1
37
1
Mash
4% - Carapils - DE
0.5
33
2
Mash

Hops

Mosaic
1
Pellet
Boil
25 min(s)
11
24.8

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Irish Moss
0.5
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Holy Mountain Sour V1
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 19.9° SRM Color
  • 68% Efficiency
  • 6.1% ABV Alcohol
  • 232 per 12oz Calories
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