Belgian Blond Ale Recipe - STATYFLA

{"RecipeId":42850,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":102135,"Name":"STATYFLA","Description":"","ImageUrlRoot":null,"StyleId":"25A","StyleName":"Belgian Blond Ale","BatchSize":50,"BoilSize":55.0002,"BoilTime":70,"Efficiency":0.8,"DateCreated":"\/Date(1500123690587)\/","BrewSessionCount":1,"MostRecentBrewSession":9954,"Og":1.0615689437172751,"Fg":1.0153922359293188,"Srm":6.2535323945756209,"Ibu":22.81950887502579,"BgGu":0.37063343135807403,"Abv":5.9567953046463673,"Calories":208,"AverageRating":4,"TastingNoteCount":1,"Fermentables":[{"Per":"73","Amt":"9.0001","Ppg":"38","L":"2","Use":"Mash","Id":"216794","IngId":"4212","Name":"Pilsner","CustomName":"","Rank":"0"},{"Per":"2","Amt":"0.3","Ppg":"27","L":"3","Use":"Mash","Id":"216795","IngId":"3627","Name":"Acidulated Malt","CustomName":"","Rank":"0"},{"Per":"8","Amt":"1","Ppg":"37","L":"25","Use":"Mash","Id":"216796","IngId":"3625","Name":"Melanoidin","CustomName":"","Rank":"0"},{"Per":"16","Amt":"2","Ppg":"37","L":"2","Use":"Mash","Id":"216797","IngId":"3810","Name":"Wheat Malt","CustomName":"","Rank":"0"}],"Hops":[{"Amt":"52.9994","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7.8","Ibu":"18.9087666557468","Id":"231237","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"0"},{"Amt":"18.9998","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"3.91074221927902","Id":"231238","IngId":"2529","Name":"Tettnanger","CustomName":"","Rank":"0"}],"Yeasts":[{"Atten":"0.75","Id":"61552","IngId":"2459","Name":"Munich Dry Wheat Yeast","CustomName":"","Rank":"0"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"50","Time":"5","Id":"30394","IngId":"203","Name":"Mash in","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"63","Time":"45","Id":"30395","IngId":"6","Name":"Maltose Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"72","Time":"30","Id":"30396","IngId":"5","Name":"Dextrinization Rest","CustomName":"","Rank":"3"},{"Heat":"Direct Heat","Temp":"78","Time":"15","Id":"30397","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"4"},{"Heat":"Infusion","Temp":"78","Time":"30","Id":"30398","IngId":"204","Name":"Sparge","CustomName":"","Rank":"5"}],"Steps":[{"Id":"69912","Rank":"1","Text":"plus 3 pack dry bread yeast"},{"Id":"69913","Rank":"2","Text":"Ferment 17 C for 6 days rise to 22 C for 6 days"},{"Id":"69914","Rank":"3","Text":"Coolinng at 10 C For 2 days and keging"}]}