Irish Red Ale Recipe - NE Red Ale II

Recipe Info

Recipe Image

NE Red Ale II

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rolled Oats - US, Caramel/Crystal 80 - US, Crystal 60L - UK, Roasted Barley - US, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from NE Red Ale.

Fermentables

83% - 2-Row - US
8.5
37
1
Mash
10% - Rolled Oats - US
1
33
2
Mash
2% - Caramel/Crystal 80 - US
0.25
35
80
Mash
2% - Crystal 60L - UK
0.25
34
60
Mash
2% - Roasted Barley - US
0.1875
25
300
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
17.2
Willamette
1
Pellet
Boil
1 min(s)
5
0.7

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NE Red Ale II
Irish Red Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 11.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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