Irish Red Ale Recipe - NE Red Ale

Recipe Info

Recipe Image

NE Red Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rolled Oats - US, Caramel/Crystal 80 - US, Crystal 60L - UK, Roasted Barley - US, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

88% - 2-Row - US
8
37
1
Mash
5% - Rolled Oats - US
0.5
33
2
Mash
3% - Caramel/Crystal 80 - US
0.25
35
80
Mash
3% - Crystal 60L - UK
0.25
34
60
Mash
1% - Roasted Barley - US
0.125
25
300
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
19.0
Willamette
1
Pellet
Boil
0 min(s)
5
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NE Red Ale
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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