Belgian Pale Ale Recipe - Small Batch Belgian Amber Ale
Belgian Pale Ale
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Small Batch Belgian Amber Ale
by Getabrew on 3/25/2014
Recipe Type: Extract
Batch Size: 3 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 50%
Extract Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, CaraAmber - DE, Cara 20L - BE, Liquid Malt Extract - Amber - US, Cane Sugar
- US, Motueka Hops, Fermentis Safbrew T-58 Homebrew Yeast.
65% - Liquid Malt Extract - Amber - US
name
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Small Batch Belgian Amber Ale
Belgian Pale Ale
3.00
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.015
FG
24.1 IBU (tinseth)
Bitterness
0.41
BG:GU
9.8 ° SRM
Color
50%
Efficiency
5.6 % ABV
Alcohol
195 per 12oz
Calories
Clone This Recipe
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