American Pale Ale Recipe - Troll Pilsner

Recipe Info

Recipe Image

Troll Pilsner

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
Problems with head retention.

Fermentables

92% - Pilsen - UK
5.2
36
1
Mash
4% - CaraBlond
0.2
33
10
Mash
4% - Flaked Oats - US
0.25
37
1
Mash

Hops

Sterling
25
Leaf
Boil
60 min(s)
8.7
19.9
Sterling
15
Leaf
Boil
45 min(s)
8.7
11.0
Saphir
18
Pellet
Boil
15 min(s)
3.3
3.0
Liberty
19
Leaf
Boil
15 min(s)
4
3.5

Yeast

Brewferm Top
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Direct Heat
40
15 min
Maltose Rest
Direct Heat
62
40 min
Saccharification Rest
Direct Heat
70
20 min
Mash-Out
Direct Heat
76
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Troll Pilsner
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 37.3 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
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