Imperial Stout Recipe - July 13 Imperial Coffee Stout

Recipe Info

Recipe Image

July 13 Imperial Coffee Stout

by on
All Grain
6.8 Gallon(s)
8.25 Gallon(s)
75 min
75%
Pitched Yeast on 7-13

This recipe was cloned from April 23 Imperial Coffee Milk Stout.

Fermentables

23% - 2-Row - US
5
37
1
Mash
7% - Caramel/Crystal 80 - US
1.5
35
80
Mash
9% - Flaked Oats - US
2
37
1
Mash
7% - Chocolate - UK
1.5
34
425
Mash
2% - Honey Malt - CA
0.5
37
25
Mash
5% - Roasted Barley - UK
1
29
550
Mash
20% - Golden Promise - UK
4.375
37
3
Mash
23% - Maris Otter Pale - UK
5
38
3
Mash
2% - Carafa I - DE
0.5
32
337
Mash

Hops

Apollo
1.25
Pellet
Boil
60 min(s)
20.5
51.9

Yeast

Fermentis Safale S-04
81%
Fermentis Safale S-04
81%

Other Stuff

Dextrose
1.5
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1.85 oz Coarse ground coffee beans at 175 degrees
2.
let cool naturally/fridge...pitched yeast next day at 66degrees
3.
Kegged after 11 days (4.5 gal and 1.5 gal kegs)
4.
Added (.5 oz & .3 oz )Starbucks Pikes Place coffee

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

July 13 Imperial Coffee Stout
Imperial Stout
  • 6.80 Gallons Liters Batch Size
  • 8.25 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.086 OG
  • 1.016 FG
  • 51.9 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 62.4° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 295 per 12oz Calories
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