Irish Stout Recipe - Blackbird Smooth Stout
Irish Stout
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Blackbird Smooth Stout
by AndyB on 7/12/2017
Extract
10 Liter(s)
5 Liter(s)
60 min
75%
Extract Stout
70% - Dry Malt Extract - Light - US
Crossmyloof Brewery 'Real Ale' Yeast
No mash steps in this recipe
Steep grains at 68C for 30 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
Blackbird Smooth Stout
Irish Stout
-
10.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.013
FG
-
39.8 IBU (tinseth)
Bitterness
-
0.89
BG:GU
-
39.4° SRM
Color
-
75%
Efficiency
-
4.1% ABV
Alcohol
-
149 per 12oz
Calories
Clone This Recipe
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