American Stout Recipe - White Russian
American Stout
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White Russian
by Browniebuck on 7/11/2017
Recipe Type: All Grain
Batch Size: 3.5 Gallon(s)
Boil Size: 4.75 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Caramel/Crystal 20 - US, Flaked Barley - US, Smoked Malt - US, Challenger Hops, Mangrove Jack M-36 Liberty Bell Ale Yeast Homebrew Yeast, Cocao Nibs, Coffee Beans.
68% - Maris Otter Pale - UK
7% - Caramel/Crystal 20 - US
name
Mangrove Jack M-36 Liberty Bell Ale Yeast
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
White Russian
American Stout
3.50
Gallons
Liters
Batch Size
4.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.082
OG
1.019
FG
42.4 IBU (brewgr)
Bitterness
0.52
BG:GU
8.7 ° SRM
Color
75%
Efficiency
8.1 % ABV
Alcohol
281 per 12oz
Calories
Clone This Recipe
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