American Stout Recipe - White Russian

Recipe Info

Recipe Image

White Russian

by on
All Grain
3.5 Gallon(s)
4.75 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Caramel/Crystal 20 - US, Flaked Barley - US, Smoked Malt - US, Challenger Hops, East Kent Goldings Hops, Mangrove Jack M-36 Liberty Bell Ale Yeast Homebrew Yeast, Cocao Nibs, Coffee Beans.

Fermentables

68% - Maris Otter Pale - UK
7
38
3
Mash
10% - Flaked Oats - US
1
37
1
Mash
7% - Caramel/Crystal 20 - US
0.75
35
20
Mash
7% - Flaked Barley - US
0.75
32
2
Mash
7% - Smoked Malt - US
0.75
37
9
Mash

Hops

Challenger
1
Pellet
Boil
60 min(s)
7
34.7
East Kent Goldings
0.25
Pellet
Boil
30 min(s)
5.5
5.2
East Kent Goldings
0.25
Pellet
Boil
10 min(s)
5.5
2.5

Yeast

Mangrove Jack M-36 Liberty Bell Ale Yeast
77%

Other Stuff

Cocao Nibs
2
oz
Secondary
Coffee Beans
5.5
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White Russian
American Stout
  • 3.50 Gallons Liters Batch Size
  • 4.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.019 FG
  • 42.4 IBU (brewgr) Bitterness
  • 0.52 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 281 per 12oz Calories
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