Cream Ale Recipe - Ians

Recipe Info

Recipe Image

Ians

by on
All Grain
19 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 15L - UK, Maris Otter Pale - UK, Corn Sugar (Dextrose) - US, Mosaic Hops, Amarillo Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

59% - 2-Row - US
2
37
1
Mash
7% - Crystal 15L - UK
0.249
34
15
Mash
30% - Maris Otter Pale - UK
1
38
3
Mash
4% - Corn Sugar (Dextrose) - US
0.125
46
0
Late

Hops

Mosaic
85.0485
Pellet
FlameOut
0 min(s)
12.7
0.0
Amarillo
85.0485
Pellet
FlameOut
0 min(s)
9
0.0
Cascade
85.0485
Pellet
Boil
45 min(s)
5.8
64.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ians
Cream Ale
  • 19.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 64.9 IBU (tinseth) Bitterness
  • 1.54 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 138 per 12oz Calories
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