Oatmeal Stout Recipe - Chimpay Thieving Monkey Stout

Recipe Info

Recipe Image

Chimpay Thieving Monkey Stout

by on
Extract
5.25 Gallon(s)
6 Gallon(s)
60 min
75%
Clone of Young's but with more base malt (cause cans) and added Golden Oats.

Fermentables

70% - Liquid Malt Extract - Extra Light - US
6.6
37
2
Extract
5% - Chocolate Malt - US
0.5
34
350
Steep
3% - Carafa II - DE
0.25
32
412
Steep
4% - Crystal 60L - CA
0.38
34
60
Steep
5% - Torrified Wheat - US
0.5
36
2
Steep
5% - Flaked Oats - US
0.5
37
0
Steep
5% - Golden Naked Oats - UK
0.5
33
10
Steep
3% - Dark Brown Sugar - US
0.25
46
50
Late

Hops

Fuggles
1.5
Pellet
Boil
60 min(s)
5
25.4

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
All grains into bag, goes into 1 gallon water at 160, off heat and let steep for 30 minutes
2.
reserve liquid, sparge with another gallon at 150
3.
All liquid into brewpot, Bring to boil then add everything else but Kent Goldings. Boil for 45
4.
Add Kent Goldings then boil for 15 more

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chimpay Thieving Monkey Stout
Oatmeal Stout
  • 5.25 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.016 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 26.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 193 per 12oz Calories
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